Name: Barbecue Pork and Beans for a Crowd
Prep time: 10 min
Cook time: 10 min
Yield: 40
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Chopped onions - 2 cups; Red kidney beans, drained - 2 (15 ounce) cans; Barbeque sauce - 2 cups; Packed brown sugar - ¾ cup; White vinegar - ¼ cup; Liquid smoke - 1 tablespoon; Ground black pepper - ½ teaspoon; Black beans, drained - 2 (15 ounce) cans; Bacon - 1 ½ pounds; Pork and beans, drained - 2 (28 ounce) cans; Pork and beans, undrained - 2 (28 ounce) cans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Pork and Beans for a Crowd

1. Vegetable oil, or as needed - 1 tablespoon

2. Chopped onions - 2 cups

3. Red kidney beans, drained - 2 (15 ounce) cans

4. Barbeque sauce - 2 cups

5. Packed brown sugar - ¾ cup

6. White vinegar - ¼ cup

7. Liquid smoke - 1 tablespoon

8. Ground black pepper - ½ teaspoon

9. Black beans, drained - 2 (15 ounce) cans

10. Bacon - 1 ½ pounds

11. Pork and beans, drained - 2 (28 ounce) cans

12. Pork and beans, undrained - 2 (28 ounce) cans

How to cook deliciously - Barbecue Pork and Beans for a Crowd

1. Stage

Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.

2. Stage

When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

3. Stage

Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.

4. Stage

Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.