Name: Barbecue Pork and Beans for a Crowd
Prep time: 10 min
Cook time: 10 min
Yield: 40
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Chopped onions - 2 cups; Red kidney beans, drained - 2 (15 ounce) cans; Barbeque sauce - 2 cups; Packed brown sugar - ¾ cup; White vinegar - ¼ cup; Liquid smoke - 1 tablespoon; Ground black pepper - ½ teaspoon; Black beans, drained - 2 (15 ounce) cans; Bacon - 1 ½ pounds; Pork and beans, drained - 2 (28 ounce) cans; Pork and beans, undrained - 2 (28 ounce) cans

Ingredients for - Barbecue Pork and Beans for a Crowd

1. Vegetable oil, or as needed 1 tablespoon

2. Chopped onions 2 cups

3. Red kidney beans, drained 2 (15 ounce) cans

4. Barbeque sauce 2 cups

5. Packed brown sugar ¾ cup

6. White vinegar ¼ cup

7. Liquid smoke 1 tablespoon

8. Ground black pepper ½ teaspoon

9. Black beans, drained 2 (15 ounce) cans

10. Bacon 1 ½ pounds

11. Pork and beans, drained 2 (28 ounce) cans

12. Pork and beans, undrained 2 (28 ounce) cans

How to cook deliciously - Barbecue Pork and Beans for a Crowd

1 . Stage

Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.

2 . Stage

When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

3 . Stage

Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.

4 . Stage

Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.