Recipe information
Ingredients for - Pork and Beans
How to cook deliciously - Pork and Beans
1. Stage
Cut the pork roast in half and put it in the bottom of a 5-quart slow cooker. Slice a medium onion and put it on top of the roast. Stir together the beans, barbecue sauce, brown sugar and garlic powder. Pour the mixture over the meat.
2. Stage
Put the lid securely on the slow cooker, and cook the pork and beans on low for six to eight hours or until the meat is tender.
3. Stage
Use tongs to remove both pieces of the roast from the slow cooker and place them on a cutting board or a large platter. Use two forks to shred the pork. Put the shredded pork back in the slow cooker, stirring to combine it with the beans. Heat and serve.
