Name: Chicken with Creamy Apple-Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1 tablespoon olive oil -; 3 cups sliced fresh mushrooms -; 1 medium onion, sliced -; 2 garlic cloves, minced -; 1-1/2 cups reduced-sodium chicken broth -; 1 teaspoon dried tarragon -; 1/2 teaspoon pepper -; 1/8 teaspoon salt -; 2 cups thinly sliced peeled tart apples (about 2 medium) -; 2 tablespoons cornstarch -; 3/4 reduced-fat evaporated milk, divided -; 1 teaspoon minced fresh parsley -

Chicken with Creamy Apple-Mushroom Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Creamy Apple-Mushroom Sauce

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1 tablespoon olive oil -

3. 3 cups sliced fresh mushrooms -

4. 1 medium onion, sliced -

5. 2 garlic cloves, minced -

6. 1-1/2 cups reduced-sodium chicken broth -

7. 1 teaspoon dried tarragon -

8. 1/2 teaspoon pepper -

9. 1/8 teaspoon salt -

10. 2 cups thinly sliced peeled tart apples (about 2 medium) -

11. 2 tablespoons cornstarch -

12. 3/4 reduced-fat evaporated milk, divided -

13. 1 teaspoon minced fresh parsley -

How to cook deliciously - Chicken with Creamy Apple-Mushroom Sauce

1. Stage

In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil.

2. Stage

Add apples and reserved chicken. Reduce heat; cover and simmer until a thermometer reads 170°. Remove chicken to a serving platter.

3. Stage

Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley.