Name: Broccoli Mac and Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 cups uncooked elbow macaroni -; 4 cups fresh broccoli florets -; 1/2 cup butter, cubed -; 3 tablespoons all-purpose flour -; 1/2 teaspoon garlic powder -; 1/2 teaspoon onion powder -; 1/4 teaspoon pepper -; 1/8 teaspoon salt -; 2 cans (12 ounces each) evaporated milk -; 2-1/2 cups shredded cheddar cheese, divided -; 1/2 cup crushed cornbread-flavored crackers (about 6 crackers) -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Mac and Cheese

1. 3 cups uncooked elbow macaroni -

2. 4 cups fresh broccoli florets -

3. 1/2 cup butter, cubed -

4. 3 tablespoons all-purpose flour -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon onion powder -

7. 1/4 teaspoon pepper -

8. 1/8 teaspoon salt -

9. 2 cans (12 ounces each) evaporated milk -

10. 2-1/2 cups shredded cheddar cheese, divided -

11. 1/2 cup crushed cornbread-flavored crackers (about 6 crackers) -

How to cook deliciously - Broccoli Mac and Cheese

1. Stage

Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.

2. Stage

In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese.

3. Stage

Place half the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese.

4. Stage

Bake, uncovered, at 375° until bubbly, 20-25 minutes.