Name: New England Fish Bake
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 medium potatoes, peeled -; 1 teaspoon all-purpose flour -; 1 small onion, sliced into rings -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3/4 cup 2% milk, divided -; 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike) -; 3 tablespoons grated Parmesan cheese, optional -; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes -; 1/4 teaspoon paprika -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - New England Fish Bake

1. 4 medium potatoes, peeled -

2. 1 teaspoon all-purpose flour -

3. 1 small onion, sliced into rings -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 3/4 cup 2% milk, divided -

7. 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike) -

8. 3 tablespoons grated Parmesan cheese, optional -

9. 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes -

10. 1/4 teaspoon paprika -

How to cook deliciously - New England Fish Bake

1. Stage

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain; cool slightly.

2. Stage

Slice 1/8 in. thick; place in a greased shallow 2-qt. baking dish. Sprinkle with flour. Top with onion; sprinkle with salt and pepper. Pour half the milk over potatoes. Place fish on top; pour remaining milk over fish. Sprinkle with Parmesan cheese if desired.

3. Stage

Cover and bake at 375° until fish flakes easily with a fork, 20-30 minutes. Sprinkle with parsley and paprika.