Recipe information
Ingredients for - Broiled Greek Fish Fillets
8. 8 tilapia fillets (4 ounces each) -
12. 1/2 cup pitted Greek olives, sliced -
How to cook deliciously - Broiled Greek Fish Fillets
1. Stage
Preheat broiler. Mix first 7 ingredients.
2. Stage
Place tilapia on a 15x10x1-in. pan; sprinkle with salt and pepper. Spread onion mixture down center of fillets; top with cheese and olives.
3. Stage
Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 6-9 minutes.
