Name: Oatmeal Chocolate Chip Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-3/4 cups boiling water -; 1 cup uncooked oatmeal -; 1 cup packed brown sugar -; 1 cup sugar -; 1/2 cup butter, softened -; 3 large eggs -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon baking cocoa -; 1/4 teaspoon salt -; 1 package (12 ounces) semisweet chocolate chips, divided -; 3/4 cup chopped walnuts -

Ingredients for - Oatmeal Chocolate Chip Cake

1. 1-3/4 cups boiling water

2. 1 cup uncooked oatmeal

3. 1 cup packed brown sugar

4. 1 cup sugar

5. 1/2 cup butter, softened

6. 3 large eggs

7. 1-3/4 cups all-purpose flour

8. 1 teaspoon baking soda

9. 1 teaspoon baking cocoa

10. 1/4 teaspoon salt

11. 1 package (12 ounces) semisweet chocolate chips, divided

12. 3/4 cup chopped walnuts

How to cook deliciously - Oatmeal Chocolate Chip Cake

1 . Stage

In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.