Ingredients for - Lime Sherbet
1.
1 package (3 ounces) lime gelatin or flavor of your choice
6.
4 cups cold whole milk
How to cook deliciously - Lime Sherbet
1 . Stage
In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
2 . Stage
Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
3 . Stage
Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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