Sliced Tomato Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Sliced Tomato Salad

1. 8 large tomatoes, cut into 1/4-inch slices -
2. 2 large sweet onions, halved and thinly sliced -
3. 1/3 cup olive oil -
4. 2 tablespoons lemon juice -
5. 1 teaspoon dried oregano -
6. 3/4 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 2 tablespoons minced fresh parsley -

How to cook deliciously - Sliced Tomato Salad

1. Stage

Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

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