Name: Slow-Cooked Pepper Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 pounds beef top round steak -; 2 tablespoons canola oil -; 1 cup chopped onion -; 1/4 cup reduced-sodium soy sauce -; 1 garlic clove, minced -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1/4 teaspoon ground ginger -; 1/4 teaspoon pepper -; 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 large green pepper, cut into strips -; 1 tablespoon cornstarch -; 1/2 cup cold water -; Hot cooked noodles or rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Pepper Steak

1. 1-1/2 pounds beef top round steak -

2. 2 tablespoons canola oil -

3. 1 cup chopped onion -

4. 1/4 cup reduced-sodium soy sauce -

5. 1 garlic clove, minced -

6. 1 teaspoon sugar -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon ground ginger -

9. 1/4 teaspoon pepper -

10. 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained -

11. 1 large green pepper, cut into strips -

12. 1 tablespoon cornstarch -

13. 1/2 cup cold water -

14. Hot cooked noodles or rice -

How to cook deliciously - Slow-Cooked Pepper Steak

1. Stage

Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer.

2. Stage

Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice.