Ingredients for - Slow-Cooked Pepper Steak
1.
1-1/2 pounds beef top round steak
10.
4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
11.
1 large green pepper, cut into strips
14.
Hot cooked noodles or rice
How to cook deliciously - Slow-Cooked Pepper Steak
1 . Stage
Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer.
2 . Stage
Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice.
Recipe information
Cooking:
10 min.
Servings per container:
6
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