Recipe information
Ingredients for - Cauliflower Stuffing
2. 2 large carrots, chopped -
5. 2 small heads cauliflower, chopped (about 10 cups) -
9. 1/2 cup vegetable broth -
10. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed -
How to cook deliciously - Cauliflower Stuffing
1. Stage
In a Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes. Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes. Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.
