Recipe information
Ingredients for - Grilled Barbecued Chicken
2. 2/3 cup butter, melted -
3. 6 tablespoons cider vinegar -
12. 6 bone-in chicken breast halves (4 to 5 pounds), skin removed -
How to cook deliciously - Grilled Barbecued Chicken
1. Stage
In a bowl or shallow dish, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a bowl and add remaining marinade; turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally.
2. Stage
Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.