Grilled Barbecued Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Barbecued Chicken

1. 1 large onion, chopped -
2. 2/3 cup butter, melted -
3. 6 tablespoons cider vinegar -
4. 4 teaspoons sugar -
5. 1 tablespoon chili powder -
6. 2 teaspoons salt -
7. 2 teaspoons Worcestershire sauce -
8. 1-1/2 teaspoons pepper -
9. 1-1/2 teaspoons ground mustard -
10. 1/2 teaspoon hot pepper sauce -
11. 2 garlic cloves, minced -
12. 6 bone-in chicken breast halves (4 to 5 pounds), skin removed -

How to cook deliciously - Grilled Barbecued Chicken

1. Stage

In a bowl or shallow dish, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a bowl and add remaining marinade; turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally.

2. Stage

Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.