Cheese Sausage Strata
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Cheese Sausage Strata

1. 1-1/2 pounds bulk pork sausage -
2. 9 large eggs, lightly beaten -
3. 3 cups whole milk -
4. 9 slices bread, cubed -
5. 1-1/2 cups shredded cheddar cheese -
6. 1/2 pound sliced bacon, cooked and crumbled -
7. 1-1/2 teaspoons ground mustard -

How to cook deliciously - Cheese Sausage Strata

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.

2. Stage

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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