Recipe information
Ingredients for - Shredded Pork Sandwiches
1. 1 boneless pork shoulder butt roast (3 to 4 pounds) -
2. 1-1/4 cups ketchup -
13. 14 hamburger buns, split -
How to cook deliciously - Shredded Pork Sandwiches
1. Stage
Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
2. Stage
Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.
