Name: Shredded Pork Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 1-1/4 cups ketchup -; 1/2 cup water -; 1/2 cup chopped celery -; 1/4 cup chopped onion -; 1/4 cup lemon juice -; 3 tablespoons white vinegar -; 2 tablespoons Worcestershire sauce -; 2 tablespoons brown sugar -; 1-1/2 teaspoons ground mustard -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 14 hamburger buns, split -

Ingredients for - Shredded Pork Sandwiches

1. 1 boneless pork shoulder butt roast (3 to 4 pounds)

2. 1-1/4 cups ketchup

3. 1/2 cup water

4. 1/2 cup chopped celery

5. 1/4 cup chopped onion

6. 1/4 cup lemon juice

7. 3 tablespoons white vinegar

8. 2 tablespoons Worcestershire sauce

9. 2 tablespoons brown sugar

10. 1-1/2 teaspoons ground mustard

11. 1 teaspoon salt

12. 1/2 teaspoon pepper

13. 14 hamburger buns, split

How to cook deliciously - Shredded Pork Sandwiches

1 . Stage

Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.

2 . Stage

Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.