Ingredients for - Chorizo Sausage Corn Chowder
1.
3 cups frozen corn, thawed
6.
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
7.
1 tablespoon sherry or additional reduced-sodium chicken broth
11.
1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, chopped
13.
1 cup shredded smoked Gouda cheese
How to cook deliciously - Chorizo Sausage Corn Chowder
1 . Stage
In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves.
2 . Stage
Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.
Recipe information
Cooking:
25 min.
Servings per container:
6
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