Name: Creamy Sweet Potato and Veggie Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 large onion, chopped -; 1/4 cup butter -; 3 medium sweet potatoes, peeled and chopped -; 3 medium zucchini, chopped -; 1 bunch broccoli, chopped -; 2 cartons (32 ounces each) chicken broth -; 2 medium potatoes, peeled and shredded -; 1 teaspoon celery seed -; 1 to 2 teaspoons ground cumin -; 2 teaspoons salt -; 1 teaspoon pepper -; 2 cups half-and-half cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Sweet Potato and Veggie Soup

1. 1 large onion, chopped -

2. 1/4 cup butter -

3. 3 medium sweet potatoes, peeled and chopped -

4. 3 medium zucchini, chopped -

5. 1 bunch broccoli, chopped -

6. 2 cartons (32 ounces each) chicken broth -

7. 2 medium potatoes, peeled and shredded -

8. 1 teaspoon celery seed -

9. 1 to 2 teaspoons ground cumin -

10. 2 teaspoons salt -

11. 1 teaspoon pepper -

12. 2 cups half-and-half cream -

How to cook deliciously - Creamy Sweet Potato and Veggie Soup

1. Stage

In a stockpot, saute onion in butter until transparent but not browned. Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through.