Ingredients for - Cheddar and Chive Mashed Potatoes
1.
5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
8.
1-1/2 cups shredded Monterey Jack cheese
10.
2 tablespoons minced fresh chives
13.
1 can (6 ounces) french-fried onions
How to cook deliciously - Cheddar and Chive Mashed Potatoes
1 . Stage
Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl.
2 . Stage
Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives.
3 . Stage
Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
Recipe information
Cooking:
45 min.
Servings per container:
1
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