Name: Semisweet Chocolate Mousse
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup semisweet chocolate chips -; 1 tablespoon water -; 1 large egg yolk, lightly beaten -; 1-1/2 teaspoons vanilla extract -; 1/2 cup heavy whipping cream -; 1 tablespoon sugar -; Optional: Whipped cream and raspberries -

Ingredients for - Semisweet Chocolate Mousse

1. 1/4 cup semisweet chocolate chips

2. 1 tablespoon water

3. 1 large egg yolk, lightly beaten

4. 1-1/2 teaspoons vanilla extract

5. 1/2 cup heavy whipping cream

6. 1 tablespoon sugar

7. Optional: Whipped cream and raspberries

How to cook deliciously - Semisweet Chocolate Mousse

1 . Stage

In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled.

2 . Stage

In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.