Fresh Strawberry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Fresh Strawberry Sauce

1. 1 cup sliced fresh strawberries -
2. 1 tablespoon sugar -
3. 3/4 teaspoon cornstarch -
4. 1/8 teaspoon almond extract -
5. Ice cream or angel food cake -

How to cook deliciously - Fresh Strawberry Sauce

1. Stage

Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.

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