Chicken Strawberry Spinach Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Strawberry Spinach Salad

1. 3/4 pound boneless skinless chicken breasts, cut into strips -
2. 1/4 cup reduced-sodium chicken broth -
3. 1/4 cup poppy seed salad dressing, divided -
4. 2 cups fresh baby spinach -
5. 1 cup torn romaine -
6. 1 cup sliced fresh strawberries -
7. 1/4 cup sliced almonds, toasted -

How to cook deliciously - Chicken Strawberry Spinach Salad

1. Stage

Place chicken on a double thickness of heavy-duty foil (about 18x15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes.

2. Stage

In a large salad bowl, combine the spinach, romaine and strawberries. Add chicken and the remaining poppy seed dressing; toss to coat. Sprinkle with almonds.