Recipe information
Ingredients for - Asparagus Spinach Salad with Chicken
1. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -
3. 1/4 cup prepared poppy seed salad dressing -
8. 8 cups fresh baby spinach -
9. 3 cups shredded rotisserie chicken -
10. 2 cups sliced fresh strawberries or fresh blueberries -
12. 2 tablespoons sesame seeds, toasted -
How to cook deliciously - Asparagus Spinach Salad with Chicken
1. Stage
In a microwave-safe bowl, combine asparagus and water. Microwave, covered, on high until crisp-tender, 2-4 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry.
2. Stage
In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended.
3. Stage
In a large bowl, combine spinach, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.