Recipe information
Ingredients for - Fudgy Chocolate Dessert
3. 3 cups cold fat-free milk -
4. 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix -
5. 1 package (8 ounces) fat-free cream cheese -
7. 1/4 cup fat-free hot fudge ice cream topping -
8. 1/4 cup fat-free caramel ice cream topping -
How to cook deliciously - Fudgy Chocolate Dessert
1. Stage
In a large bowl, combine cake mix and pumpkin (mixture will be thick). Spread evenly into a 13x9-in. baking dish coated with cooking spray.
2. Stage
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3. Stage
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
4. Stage
In a small bowl, beat cream cheese until smooth. Add pudding; beat until well blended. Spread over cake. Cover and refrigerate for at least 2 hours.
5. Stage
Just before serving, spread whipped topping over dessert. Drizzle with fudge and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
