Ingredients for - Fudgy Chocolate Dessert

1. 1 package chocolate cake mix (regular size)
2. 1 can (15 ounces) solid-pack pumpkin
3. 3 cups cold fat-free milk
4. 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
5. 1 package (8 ounces) fat-free cream cheese
6. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
7. 1/4 cup fat-free hot fudge ice cream topping
8. 1/4 cup fat-free caramel ice cream topping
9. 1/4 cup sliced almonds, toasted

How to cook deliciously - Fudgy Chocolate Dessert

1 . Stage

In a large bowl, combine cake mix and pumpkin (mixture will be thick). Spread evenly into a 13x9-in. baking dish coated with cooking spray.

2 . Stage

Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3 . Stage

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.

4 . Stage

In a small bowl, beat cream cheese until smooth. Add pudding; beat until well blended. Spread over cake. Cover and refrigerate for at least 2 hours.

5 . Stage

Just before serving, spread whipped topping over dessert. Drizzle with fudge and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

1. Fudgy Chocolate Dessert

2. Wild Rice with Broccoli Soup

3. Giant Buckeye Cookie

4. Pumpkin Delight Magic Bars

5. Frozen Pumpkin Mousse Pie

6. Strawberry Peach Trifle

7. Pumpkin Swirl Bread

8. Pastel Four-Layer Cake

9. Wild Rice and Squash Pilaf

10. Streusel-Topped Apple Cheesecake

11. Slime-Filled Cupcakes

12. Minty Chocolate Cream Cheese Bars

Fudgy Chocolate Dessert
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
2
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