Name: Slime-Filled Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package chocolate cake mix (regular size) -; Filling: -; 1/4 cup shortening -; 3 tablespoons butter, softened -; 2 cups confectioners' sugar -; 2 tablespoons milk -; 8 drops green food coloring, optional -; Frosting: -; 1/2 cup butter, softened -; 4 ounces cream cheese, softened -; 2 cups confectioners' sugar -; 1/4 cup baking cocoa -; 2 tablespoons milk -; Glaze: -; 1/2 cup confectioners' sugar -; 1 tablespoon milk -; 6 drops green food coloring -

Ingredients for - Slime-Filled Cupcakes

1. 1 package chocolate cake mix (regular size)

2. Filling:

3. 1/4 cup shortening

4. 3 tablespoons butter, softened

5. 2 cups confectioners' sugar

6. 2 tablespoons milk

7. 8 drops green food coloring, optional

8. Frosting:

9. 1/2 cup butter, softened

10. 4 ounces cream cheese, softened

11. 2 cups confectioners' sugar

12. 1/4 cup baking cocoa

13. 2 tablespoons milk

14. Glaze:

15. 1/2 cup confectioners' sugar

16. 1 tablespoon milk

17. 6 drops green food coloring

How to cook deliciously - Slime-Filled Cupcakes

1 . Stage

Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

2 . Stage

For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full).

3 . Stage

In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.