Name: Minty Ice Cream Shamrocks
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 6 tablespoons butter, softened -; 3/4 cup sugar -; 1 large egg -; 1-1/2 teaspoons whole milk -; 3/4 teaspoon vanilla extract -; 1-1/3 cups all-purpose flour -; 1/4 cup baking cocoa -; 1-1/4 teaspoons baking powder -; 1/4 teaspoon salt -; 1-1/2 to 2 cups mint chocolate chip ice cream, softened -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Minty Ice Cream Shamrocks

1. 6 tablespoons butter, softened -

2. 3/4 cup sugar -

3. 1 large egg -

4. 1-1/2 teaspoons whole milk -

5. 3/4 teaspoon vanilla extract -

6. 1-1/3 cups all-purpose flour -

7. 1/4 cup baking cocoa -

8. 1-1/4 teaspoons baking powder -

9. 1/4 teaspoon salt -

10. 1-1/2 to 2 cups mint chocolate chip ice cream, softened -

How to cook deliciously - Minty Ice Cream Shamrocks

1. Stage

In a small bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended. Divide dough into 2 portions; flatten. Cover and refrigerate for 1 hour or until firm.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Prick with a fork if desired.

3. Stage

Bake until set, 7-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.

4. Stage

Spread 1/4 to 1/3 cup ice cream over the bottom of 6 cookies; top with remaining cookies. Arrange in a freezer container; freeze overnight. May be frozen for up to 2 months.