Name: Grandma Krause's Coconut Cookies
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 cup shortening -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup old-fashioned oats -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Krause's Coconut Cookies

1. 1 cup shortening -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1 cup old-fashioned oats -

11. 1 cup sweetened shredded coconut -

How to cook deliciously - Grandma Krause's Coconut Cookies

1. Stage

In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut.

2. Stage

Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm.

3. Stage

Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.