Brown Sugar-Glazed Salmon
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Brown Sugar-Glazed Salmon

1. 1 salmon fillet (1 pound) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 3 tablespoons brown sugar -
5. 4 teaspoons Dijon mustard -
6. 1 tablespoon reduced-sodium soy sauce -
7. 1 teaspoon rice vinegar -

How to cook deliciously - Brown Sugar-Glazed Salmon

1. Stage

Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.

2. Stage

In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil salmon 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

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