Ingredients for - Brown Sugar-Glazed Salmon
1.
1 salmon fillet (1 pound)
5.
4 teaspoons Dijon mustard
7.
1 teaspoon rice vinegar
How to cook deliciously - Brown Sugar-Glazed Salmon
1 . Stage
Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
2 . Stage
In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil salmon 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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