Smothered Chicken Breasts
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Smothered Chicken Breasts

1. 4 boneless skinless chicken breast halves (6 ounces each) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon lemon-pepper seasoning -
4. 1 tablespoon canola oil -
5. 8 bacon strips -
6. 1 medium onion, sliced -
7. 1/4 cup packed brown sugar -
8. 1/2 cup shredded Colby-Monterey Jack cheese -

How to cook deliciously - Smothered Chicken Breasts

1. Stage

Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.

2. Stage

In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings.

3. Stage

In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese.