Name: Hash Brown Quiche Cups
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large egg -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups frozen shredded hash brown potatoes, thawed -; 1/4 cup shredded Asiago cheese -; Filling: -; 3 large eggs -; 1 tablespoon minced fresh chives -; 1/3 cup shredded Colby-Monterey Jack cheese -; 1/3 cup fresh baby spinach, thinly sliced -; 2 bacon strips, cooked and crumbled -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Quiche Cups

1. 1 large egg -

2. 1/4 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 2 cups frozen shredded hash brown potatoes, thawed -

5. 1/4 cup shredded Asiago cheese -

6. Filling: -

7. 3 large eggs -

8. 1 tablespoon minced fresh chives -

9. 1/3 cup shredded Colby-Monterey Jack cheese -

10. 1/3 cup fresh baby spinach, thinly sliced -

11. 2 bacon strips, cooked and crumbled -

How to cook deliciously - Hash Brown Quiche Cups

1. Stage

Preheat oven to 400°. Grease 8 muffin cups.

2. Stage

In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes.

3. Stage

For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.