Cream Cheese Cupcakes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Cream Cheese Cupcakes

1. 3 ounces cream cheese, softened -
2. 1 package yellow cake mix (regular size) -
3. 1-1/4 cups water -
4. 1/2 cup butter, melted -
5. 3 large eggs -
6. Chocolate frosting, optional -

How to cook deliciously - Cream Cheese Cupcakes

1. Stage

In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.

2. Stage

Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° until golden brown, 25 minutes. Remove to a wire rack to cool completely. Frost if desired.

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