Name: Black Forest Panettone Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs -; 1-1/2 cups half-and-half cream -; 1-1/2 teaspoons almond extract -; 6 cups cubed panettone bread (2-inch cubes, about 12 ounces) -; 1 cup semisweet chocolate chips -; 1 cup sliced fresh or frozen pitted dark sweet cherries, thawed -; 1 cup sliced almonds, toasted -; VANILLA BUTTER SAUCE: -; 1/4 cup unsalted butter -; 1/4 cup packed light brown sugar -; 1 cup vanilla bean ice cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Forest Panettone Pudding

1. 3 large eggs -

2. 1-1/2 cups half-and-half cream -

3. 1-1/2 teaspoons almond extract -

4. 6 cups cubed panettone bread (2-inch cubes, about 12 ounces) -

5. 1 cup semisweet chocolate chips -

6. 1 cup sliced fresh or frozen pitted dark sweet cherries, thawed -

7. 1 cup sliced almonds, toasted -

8. VANILLA BUTTER SAUCE: -

9. 1/4 cup unsalted butter -

10. 1/4 cup packed light brown sugar -

11. 1 cup vanilla bean ice cream -

How to cook deliciously - Black Forest Panettone Pudding

1. Stage

Preheat oven to 350°. Whisk together eggs, cream and extract. Add panettone cubes; soak 3 minutes, turning to coat. Meanwhile, pulse chocolate chips in a food processor until finely ground.

2. Stage

In a greased 9-in. deep-dish pie plate, layer half of each of the following: cubed panettone, ground chocolate, cherries and almonds. Repeat layers. Bake until a knife inserted in the center comes out clean, 40-45 minutes.

3. Stage

Meanwhile, for sauce, melt butter over medium heat in a small saucepan. Whisk in brown sugar until sauce resembles caramel. Stir in ice cream; simmer over low heat until it coats a spoon, about 5 minutes. Transfer to a bowl to cool completely. Sauce will thicken as it cools. Serve with bread pudding.

4. Stage