Blueberry Muffin French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Blueberry Muffin French Toast

1. 4 day-old jumbo blueberry muffins -
2. 3 large eggs -
3. 3/4 cup refrigerated French vanilla nondairy creamer -
4. 1/4 teaspoon ground cinnamon -
5. 3 tablespoons butter -
6. Confectioners' sugar, optional -

How to cook deliciously - Blueberry Muffin French Toast

1. Stage

Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2-in. slices.

2. Stage

In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.

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