Ingredients for - Blueberry Muffin French Toast
1.
4 day-old jumbo blueberry muffins
3.
3/4 cup refrigerated French vanilla nondairy creamer
How to cook deliciously - Blueberry Muffin French Toast
1 . Stage
Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2-in. slices.
2 . Stage
In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.
Recipe information
Cooking:
10 min.
Servings per container:
6
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