Ingredients for - Fresh Pear Cake
3.
1-1/2 cups vegetable oil
8.
1-1/2 cups finely chopped peeled pears (about 2 medium)
10.
1-1/4 cups confectioners' sugar
11.
2 tablespoons whole milk
How to cook deliciously - Fresh Pear Cake
1 . Stage
Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.)
2 . Stage
Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate.
3 . Stage
In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
1
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