Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs -; 2 cups sugar -; 1-1/2 cups vegetable oil -; 3 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1-1/2 cups finely chopped peeled pears (about 2 medium) -; 1 teaspoon vanilla extract -; 1-1/4 cups confectioners' sugar -; 2 tablespoons whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Pear Cake

1. 3 large eggs -

2. 2 cups sugar -

3. 1-1/2 cups vegetable oil -

4. 3 cups all-purpose flour -

5. 2 teaspoons ground cinnamon -

6. 1 teaspoon salt -

7. 1 teaspoon baking soda -

8. 1-1/2 cups finely chopped peeled pears (about 2 medium) -

9. 1 teaspoon vanilla extract -

10. 1-1/4 cups confectioners' sugar -

11. 2 tablespoons whole milk -

How to cook deliciously - Fresh Pear Cake

1. Stage

Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.)

2. Stage

Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate.

3. Stage

In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.