Name: Frozen Chocolate Cheesecake Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2-1/4 cups crushed Oreo cookies (about 22 cookies) -; 1/3 cup butter, melted -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 1/3 cup confectioners' sugar -; 3 cups vanilla or white chips, melted and cooled -; 1/3 cup heavy whipping cream -; 1 teaspoon vanilla extract -; 1/2 cup miniature semisweet chocolate chips -; Additional miniature semisweet chocolate chips, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Chocolate Cheesecake Tart

1. 2-1/4 cups crushed Oreo cookies (about 22 cookies) -

2. 1/3 cup butter, melted -

3. Filling: -

4. 2 packages (8 ounces each) cream cheese, softened -

5. 1/3 cup confectioners' sugar -

6. 3 cups vanilla or white chips, melted and cooled -

7. 1/3 cup heavy whipping cream -

8. 1 teaspoon vanilla extract -

9. 1/2 cup miniature semisweet chocolate chips -

10. Additional miniature semisweet chocolate chips, optional -

How to cook deliciously - Frozen Chocolate Cheesecake Tart

1. Stage

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.

3. Stage

Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.