Name: Frozen Chocolate Cheesecake Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2-1/4 cups crushed Oreo cookies (about 22 cookies) -; 1/3 cup butter, melted -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 1/3 cup confectioners' sugar -; 3 cups vanilla or white chips, melted and cooled -; 1/3 cup heavy whipping cream -; 1 teaspoon vanilla extract -; 1/2 cup miniature semisweet chocolate chips -; Additional miniature semisweet chocolate chips, optional -

Ingredients for - Frozen Chocolate Cheesecake Tart

1. 2-1/4 cups crushed Oreo cookies (about 22 cookies)

2. 1/3 cup butter, melted

3. Filling:

4. 2 packages (8 ounces each) cream cheese, softened

5. 1/3 cup confectioners' sugar

6. 3 cups vanilla or white chips, melted and cooled

7. 1/3 cup heavy whipping cream

8. 1 teaspoon vanilla extract

9. 1/2 cup miniature semisweet chocolate chips

10. Additional miniature semisweet chocolate chips, optional

How to cook deliciously - Frozen Chocolate Cheesecake Tart

1 . Stage

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.

2 . Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.

3 . Stage

Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.