Name: Frozen Pumpkin Mousse Pie
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups graham cracker crumbs -; 1/4 cup packed brown sugar -; 6 tablespoons butter, melted -; Filling: -; 1 can (15 ounces) solid-pack pumpkin -; 1 jar (7 ounces) marshmallow creme -; 1/4 cup packed brown sugar -; 2 teaspoons pumpkin pie spice -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -

Ingredients for - Frozen Pumpkin Mousse Pie

1. 1-1/2 cups graham cracker crumbs

2. 1/4 cup packed brown sugar

3. 6 tablespoons butter, melted

4. Filling:

5. 1 can (15 ounces) solid-pack pumpkin

6. 1 jar (7 ounces) marshmallow creme

7. 1/4 cup packed brown sugar

8. 2 teaspoons pumpkin pie spice

9. 1 carton (12 ounces) frozen whipped topping, thawed, divided

How to cook deliciously - Frozen Pumpkin Mousse Pie

1 . Stage

Preheat oven to 350°. In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 7-9 minutes. Cool completely on a wire rack.

2 . Stage

For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3-1/2 cups whipped topping. Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.