Name: Chocolate-Coconut Layer Bars
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 3/4 cup butter, cubed -; 30 Oreo cookies, finely crushed (about 3 cups) -; 2 cups sweetened shredded coconut -; 1/2 cup cream of coconut -; Filling: -; 1/3 cup butter, softened -; 3 tablespoons cream of coconut -; 1/4 teaspoon coconut extract -; 3 cups confectioners' sugar -; 1 to 2 tablespoons 2% milk -; Topping: -; 1-1/2 cups semisweet chocolate chips -; 4 teaspoons canola oil -; 3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Coconut Layer Bars

1. 3/4 cup butter, cubed -

2. 30 Oreo cookies, finely crushed (about 3 cups) -

3. 2 cups sweetened shredded coconut -

4. 1/2 cup cream of coconut -

5. Filling: -

6. 1/3 cup butter, softened -

7. 3 tablespoons cream of coconut -

8. 1/4 teaspoon coconut extract -

9. 3 cups confectioners' sugar -

10. 1 to 2 tablespoons 2% milk -

11. Topping: -

12. 1-1/2 cups semisweet chocolate chips -

13. 4 teaspoons canola oil -

14. 3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional -

How to cook deliciously - Chocolate-Coconut Layer Bars

1. Stage

Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes.

2. Stage

For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust.

3. Stage

For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.