Ingredients for - Cookie Ice Cream Pie
1.
10 Oreo cookies, crushed
3.
14 whole Oreo cookies
5.
1/2 gallon white chocolate raspberry truffle ice cream, softened, divided
6.
1/2 cup prepared fudge topping, divided
7.
Fresh raspberries, optional
How to cook deliciously - Cookie Ice Cream Pie
1 . Stage
In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour.
2 . Stage
For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight.
3 . Stage
Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
Recipe information
Cooking:
25 min.
Servings per container:
8
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