Recipe information
Ingredients for - Cookie Ice Cream Pie
How to cook deliciously - Cookie Ice Cream Pie
1. Stage
In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour.
2. Stage
For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight.
3. Stage
Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
