Name: Burnt Custard
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 4 large egg yolks -; 1/2 cup plus 6 teaspoons sugar, divided -; 2 cups heavy whipping cream -; 3 teaspoons vanilla extract -; Fresh raspberries, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Burnt Custard

1. 4 large egg yolks -

2. 1/2 cup plus 6 teaspoons sugar, divided -

3. 2 cups heavy whipping cream -

4. 3 teaspoons vanilla extract -

5. Fresh raspberries, optional -

How to cook deliciously - Burnt Custard

1. Stage

In a small bowl, whisk egg yolks and 1/2 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla.

2. Stage

Transfer to six 6-oz. broiler-safe ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 300° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

3. Stage

Before serving, let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 2-4 minutes or until sugar is caramelized. If desired, garnish with fresh raspberries.

4. Stage