Recipe information
Ingredients for - Caramel Fluff & Toffee Trifle
How to cook deliciously - Caramel Fluff & Toffee Trifle
1. Stage
In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
2. Stage
In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
