Name: Frosted Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large eggs -; 3/4 cup canola oil -; 3/4 cup buttermilk -; 2 cups sugar -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 2 teaspoons baking soda -; 1/2 teaspoon salt -; 1 can (8 ounces) crushed pineapple, undrained -; 2 cups grated carrots -; 1 cup raisins -; 1 cup chopped nuts -; 1 cup sweetened shredded coconut -; CREAM CHEESE FROSTING: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 3-3/4 cups confectioners' sugar -; 2 tablespoons heavy whipping cream -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Carrot Cake

1. 3 large eggs -

2. 3/4 cup canola oil -

3. 3/4 cup buttermilk -

4. 2 cups sugar -

5. 2 teaspoons vanilla extract -

6. 2 cups all-purpose flour -

7. 2 teaspoons ground cinnamon -

8. 2 teaspoons baking soda -

9. 1/2 teaspoon salt -

10. 1 can (8 ounces) crushed pineapple, undrained -

11. 2 cups grated carrots -

12. 1 cup raisins -

13. 1 cup chopped nuts -

14. 1 cup sweetened shredded coconut -

15. CREAM CHEESE FROSTING: -

16. 1 package (8 ounces) cream cheese, softened -

17. 1/2 cup butter, softened -

18. 3-3/4 cups confectioners' sugar -

19. 2 tablespoons heavy whipping cream -

20. 1 teaspoon vanilla extract -

How to cook deliciously - Frosted Carrot Cake

1. Stage

In a large bowl, beat the eggs, oil, buttermilk, sugar and vanilla until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into egg mixture until blended. Stir in the pineapple, carrots, raisins, nuts and coconut.

2. Stage

Pour into a greased 13x9-in. baking dish. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

In another large bowl, combine frosting ingredients; beat until creamy. Frost cake.