Ingredients for - Frosted Carrot Cake
2.
3/4 cup canola oil
11.
2 cups grated carrots
13.
1 cup chopped nuts
15.
CREAM CHEESE FROSTING:
How to cook deliciously - Frosted Carrot Cake
1 . Stage
In a large bowl, beat the eggs, oil, buttermilk, sugar and vanilla until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into egg mixture until blended. Stir in the pineapple, carrots, raisins, nuts and coconut.
2 . Stage
Pour into a greased 13x9-in. baking dish. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3 . Stage
In another large bowl, combine frosting ingredients; beat until creamy. Frost cake.
Recipe information
Cooking:
20 min.
Servings per container:
1
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