Name: Coconut Graham Cracker Squares
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup butter, cubed -; 1 cup sugar -; 1/2 cup milk -; 1 large egg, beaten -; 1 cup sweetened shredded coconut -; 1 cup chopped walnuts -; 1 cup graham cracker crumbs -; 24 whole graham crackers -; Frosting: -; 1/4 cup butter, softened -; 2 cups confectioners' sugar -; 2 tablespoons milk -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -

Ingredients for - Coconut Graham Cracker Squares

1. 1 cup butter, cubed

2. 1 cup sugar

3. 1/2 cup milk

4. 1 large egg, beaten

5. 1 cup sweetened shredded coconut

6. 1 cup chopped walnuts

7. 1 cup graham cracker crumbs

8. 24 whole graham crackers

9. Frosting:

10. 1/4 cup butter, softened

11. 2 cups confectioners' sugar

12. 2 tablespoons milk

13. 1 teaspoon vanilla extract

14. 1/8 teaspoon salt

How to cook deliciously - Coconut Graham Cracker Squares

1 . Stage

In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs.

2 . Stage

Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes.

3 . Stage

Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.