Ingredients for - Corn Tortilla Pizzas
1.
1-1/4 pounds ground beef
4.
3 cans (6 ounces each) tomato paste
6.
1 cup salsa
7.
2 cups fresh or frozen corn
8.
1-1/2 cups chopped fresh tomatoes
9.
3/4 cup chopped ripe olives
11.
3 teaspoons garlic powder
12.
1-1/2 teaspoons dried parsley flakes
16.
32 corn or flour tortillas (6 inches)
17.
8 cups (2 pounds) shredded part-skim mozzarella cheese
How to cook deliciously - Corn Tortilla Pizzas
1 . Stage
In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.
2 . Stage
Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese.
3 . Stage
Bake at 375° for 5-7 minutes or until the cheese is melted.
Recipe information
Cooking:
25 min.
Servings per container:
3
Blueberry Slump
In a large heavy saucepan, combine the blueberries, su...
Garlic Shrimp Stir-Fry
In a large skillet, saute garlic in butter until tende...
Herbed Potatoes
In a large ungreased 2-qt. baking dish, combine all of...
Chicken Cordon Bleu Pasta
Preheat oven to 350°. Cook pasta according to pack...
Taste-of-Fall Salad
In a large heavy skillet, cook the pecans, 2 tablespoo...
Spanish Beef Hash
In a Dutch oven, cook the beef, peppers, onion and gar...
Autumn Pork Roast
Place roast in a large baking pan. Arrange potatoes, c...
Stuffed Sweet Onions with Bacon
Peel onions and cut a 1/4-in. slice from the top and b...
Loaded Potato-Leek Soup
Finely chop white portion of leek. Cut leek greens int...
Manchester Stew
In a large skillet, heat oil over medium-high heat. Ad...
Dutch Apple Cake
In a large bowl, combine the apples, 3 tablespoons sug...
Cold Shrimp Pasta Salad
Cook pasta according to package directions; drain and...