Name: Corn Tortilla Pizzas
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 1-1/4 pounds ground beef -; 1 small onion, chopped -; 1/2 cup chopped green pepper -; 3 cans (6 ounces each) tomato paste -; 1-1/4 cups water -; 1 cup salsa -; 2 cups fresh or frozen corn -; 1-1/2 cups chopped fresh tomatoes -; 3/4 cup chopped ripe olives -; 1 envelope taco seasoning -; 3 teaspoons garlic powder -; 1-1/2 teaspoons dried parsley flakes -; 1/2 teaspoon dried oregano -; 1/8 teaspoon salt -; 1/4 teaspoon pepper -; 32 corn or flour tortillas (6 inches) -; 8 cups (2 pounds) shredded part-skim mozzarella cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Corn Tortilla Pizzas

1. 1-1/4 pounds ground beef -

2. 1 small onion, chopped -

3. 1/2 cup chopped green pepper -

4. 3 cans (6 ounces each) tomato paste -

5. 1-1/4 cups water -

6. 1 cup salsa -

7. 2 cups fresh or frozen corn -

8. 1-1/2 cups chopped fresh tomatoes -

9. 3/4 cup chopped ripe olives -

10. 1 envelope taco seasoning -

11. 3 teaspoons garlic powder -

12. 1-1/2 teaspoons dried parsley flakes -

13. 1/2 teaspoon dried oregano -

14. 1/8 teaspoon salt -

15. 1/4 teaspoon pepper -

16. 32 corn or flour tortillas (6 inches) -

17. 8 cups (2 pounds) shredded part-skim mozzarella cheese -

How to cook deliciously - Corn Tortilla Pizzas

1. Stage

In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.

2. Stage

Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese.

3. Stage

Bake at 375° for 5-7 minutes or until the cheese is melted.