Name: Roasted Cauliflower with Tahini Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup grated Parmesan cheese -; 3 tablespoons olive oil -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges -; Sauce: -; 1/2 cup fat-free plain Greek yogurt -; 1 tablespoon lemon juice -; 1 tablespoon tahini -; 1/4 teaspoon salt -; Dash paprika -; Dash cayenne pepper -; Minced fresh parsley -

Roasted Cauliflower with Tahini Yogurt Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cauliflower with Tahini Yogurt Sauce

1. 1/4 cup grated Parmesan cheese -

2. 3 tablespoons olive oil -

3. 2 garlic cloves, minced -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges -

7. Sauce: -

8. 1/2 cup fat-free plain Greek yogurt -

9. 1 tablespoon lemon juice -

10. 1 tablespoon tahini -

11. 1/4 teaspoon salt -

12. Dash paprika -

13. Dash cayenne pepper -

14. Minced fresh parsley -

How to cook deliciously - Roasted Cauliflower with Tahini Yogurt Sauce

1. Stage

Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.

2. Stage

For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.