Name: Roasted Cauliflower with Tahini Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup grated Parmesan cheese -; 3 tablespoons olive oil -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges -; Sauce: -; 1/2 cup fat-free plain Greek yogurt -; 1 tablespoon lemon juice -; 1 tablespoon tahini -; 1/4 teaspoon salt -; Dash paprika -; Dash cayenne pepper -; Minced fresh parsley -

Ingredients for - Roasted Cauliflower with Tahini Yogurt Sauce

1. 1/4 cup grated Parmesan cheese

2. 3 tablespoons olive oil

3. 2 garlic cloves, minced

4. 1/4 teaspoon salt

5. 1/4 teaspoon pepper

6. 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges

7. Sauce:

8. 1/2 cup fat-free plain Greek yogurt

9. 1 tablespoon lemon juice

10. 1 tablespoon tahini

11. 1/4 teaspoon salt

12. Dash paprika

13. Dash cayenne pepper

14. Minced fresh parsley

How to cook deliciously - Roasted Cauliflower with Tahini Yogurt Sauce

1 . Stage

Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.

2 . Stage

For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.