Name: Potato-Crusted Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 large potato, thinly sliced -; 1 tablespoon olive oil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Filling: -; 1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes -; 2 teaspoons olive oil -; 1 medium onion, chopped -; 1 tablespoon butter -; 2 tablespoons all-purpose flour -; 1-1/2 cups fat-free milk -; 1/4 cup shredded part-skim mozzarella cheese -; 1/4 cup grated Parmesan cheese -; 2 tablespoons shredded reduced-fat cheddar cheese -; 2 cups frozen peas and carrots -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/4 teaspoon dried basil -; Dash rubbed sage -; CRUMB TOPPING: -; 1 cup soft bread crumbs -; 1 tablespoon butter, melted -; 1/2 teaspoon garlic powder -

Ingredients for - Potato-Crusted Chicken Casserole

1. 1 large potato, thinly sliced

2. 1 tablespoon olive oil

3. 1/2 teaspoon salt

4. 1/4 teaspoon pepper

5. Filling:

6. 1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes

7. 2 teaspoons olive oil

8. 1 medium onion, chopped

9. 1 tablespoon butter

10. 2 tablespoons all-purpose flour

11. 1-1/2 cups fat-free milk

12. 1/4 cup shredded part-skim mozzarella cheese

13. 1/4 cup grated Parmesan cheese

14. 2 tablespoons shredded reduced-fat cheddar cheese

15. 2 cups frozen peas and carrots

16. 1/2 teaspoon salt

17. 1/2 teaspoon dried thyme

18. 1/4 teaspoon dried basil

19. Dash rubbed sage

20. CRUMB TOPPING:

21. 1 cup soft bread crumbs

22. 1 tablespoon butter, melted

23. 1/2 teaspoon garlic powder

How to cook deliciously - Potato-Crusted Chicken Casserole

1 . Stage

In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11x7-in. baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until potato is tender. Reduce heat to 350°.

2 . Stage

Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust.

3 . Stage

Combine topping ingredients; sprinkle over chicken mixture. Bake, uncovered, for 40-45 minutes or until bubbly and topping is golden brown.