Name: Buffalo Chicken Sandwiches with Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup Louisiana-style hot sauce -; 1/2 cup packed brown sugar -; 4 tablespoons butter -; 2 tablespoons cider vinegar -; 1 teaspoon taco seasoning -; 4 boneless skinless chicken breast halves (5 ounces each) -; 1/4 cup crumbled blue cheese -; 1/4 cup buttermilk -; 1/4 cup mayonnaise -; 1 tablespoon shredded Parmesan cheese -; 1 tablespoon minced chives -; 1-1/2 teaspoons lemon juice -; 1/2 teaspoon balsamic vinegar -; 1/4 teaspoon minced garlic -; 1/4 teaspoon pepper -; 4 onion rolls, split and toasted -; 4 cooked bacon strips -; 4 slices Colby cheese (3/4 ounce each) -; 4 lettuce leaves -; 4 slices tomato -; 4 slices red onion -

Ingredients for - Buffalo Chicken Sandwiches with Bacon

1. 1 cup Louisiana-style hot sauce

2. 1/2 cup packed brown sugar

3. 4 tablespoons butter

4. 2 tablespoons cider vinegar

5. 1 teaspoon taco seasoning

6. 4 boneless skinless chicken breast halves (5 ounces each)

7. 1/4 cup crumbled blue cheese

8. 1/4 cup buttermilk

9. 1/4 cup mayonnaise

10. 1 tablespoon shredded Parmesan cheese

11. 1 tablespoon minced chives

12. 1-1/2 teaspoons lemon juice

13. 1/2 teaspoon balsamic vinegar

14. 1/4 teaspoon minced garlic

15. 1/4 teaspoon pepper

16. 4 onion rolls, split and toasted

17. 4 cooked bacon strips

18. 4 slices Colby cheese (3/4 ounce each)

19. 4 lettuce leaves

20. 4 slices tomato

21. 4 slices red onion

How to cook deliciously - Buffalo Chicken Sandwiches with Bacon

1 . Stage

In a small saucepan over medium heat, bring the first 5 ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting.

2 . Stage

Flatten chicken to 1/2-in. thickness. Pour remaining marinade into a large shallow container; add chicken and turn to coat. Cover; refrigerate for at least 2 hours.

3 . Stage

Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

4 . Stage

In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato and onion. Replace roll tops.