Ingredients for - Bok Choy Salad
1.
1 head bok choy, finely chopped
2.
2 bunches green onions, thinly sliced
3.
2 packages (3 ounces each) ramen noodles, broken
4.
1/4 cup slivered almonds
5.
2 tablespoons sunflower kernels
8.
1/3 to 1/2 cup sugar
How to cook deliciously - Bok Choy Salad
1 . Stage
In a large bowl, combine bok choy and green onions. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture.
2 . Stage
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
Recipe information
Cooking:
25 min.
Servings per container:
1
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