Recipe information
Ingredients for - Bok Choy Salad
1. 1 head bok choy, finely chopped -
2. 2 bunches green onions, thinly sliced -
3. 2 packages (3 ounces each) ramen noodles, broken -
4. 1/4 cup slivered almonds -
8. 1/3 to 1/2 cup sugar -
How to cook deliciously - Bok Choy Salad
1. Stage
In a large bowl, combine bok choy and green onions. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture.
2. Stage
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
