Ingredients for - Squash and Broccoli Stir-Fry
4.
1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices
7.
1 cup fresh broccoli florets
8.
1/2 cup bias-sliced celery
9.
1/2 cup thinly sliced onion
10.
2 tablespoons sunflower kernels
How to cook deliciously - Squash and Broccoli Stir-Fry
1 . Stage
Combine lemon juice and honey; set aside. In a wok or large skillet, heat oil on medium-high. Add squash, garlic and ginger. Stir-fry about 3 minutes. Add the broccoli, celery and onion; stir-fry 3-4 minutes or until crisp-tender. Remove from heat and quickly toss with the honey mixture. Sprinkle with sunflower kernels. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
6
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