Recipe information
Ingredients for - Squash and Broccoli Stir-Fry
4. 1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices -
8. 1/2 cup bias-sliced celery -
9. 1/2 cup thinly sliced onion -
How to cook deliciously - Squash and Broccoli Stir-Fry
1. Stage
Combine lemon juice and honey; set aside. In a wok or large skillet, heat oil on medium-high. Add squash, garlic and ginger. Stir-fry about 3 minutes. Add the broccoli, celery and onion; stir-fry 3-4 minutes or until crisp-tender. Remove from heat and quickly toss with the honey mixture. Sprinkle with sunflower kernels. Serve immediately.
