Name: Beet Salad with Lemon Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 medium fresh beets (about 1 pound) -; 1 cup finely chopped English cucumber -; 6 green onions, thinly sliced -; 1/2 cup shredded carrot -; 1/2 cup chopped sweet yellow or red pepper -; 1/4 cup finely chopped red onion -; 1/4 cup finely chopped radish -; 3/4 cup minced fresh parsley -; Dressing: -; 3 tablespoons olive oil -; 2 teaspoons grated lemon zest -; 3 tablespoons lemon juice -; 1 garlic clove, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beet Salad with Lemon Dressing

1. 3 medium fresh beets (about 1 pound) -

2. 1 cup finely chopped English cucumber -

3. 6 green onions, thinly sliced -

4. 1/2 cup shredded carrot -

5. 1/2 cup chopped sweet yellow or red pepper -

6. 1/4 cup finely chopped red onion -

7. 1/4 cup finely chopped radish -

8. 3/4 cup minced fresh parsley -

9. Dressing: -

10. 3 tablespoons olive oil -

11. 2 teaspoons grated lemon zest -

12. 3 tablespoons lemon juice -

13. 1 garlic clove, minced -

14. 1/4 teaspoon salt -

15. 1/4 teaspoon pepper -

How to cook deliciously - Beet Salad with Lemon Dressing

1. Stage

Preheat oven to 400°. Scrub beets and trim tops. Wrap beets in foil; place on a baking sheet. Bake until tender, 1-1/4 - 1-1/2 hours. Cool slightly. Peel beets and cut into cubes.

2. Stage

Place remaining vegetables and parsley in a large bowl. Whisk together dressing ingredients; toss with cucumber mixture. Gently stir in beets.