Name: Hot Bacon Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 3/4 pound sliced bacon, diced -; 1/2 cup chopped onion -; 1 cup cider vinegar -; 2 cups water -; 1-1/2 cups sugar -; 1 jar (2 ounces) diced pimientos, drained -; 2 tablespoons Dijon mustard -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 3 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hot Bacon Dressing

1. 3/4 pound sliced bacon, diced -

2. 1/2 cup chopped onion -

3. 1 cup cider vinegar -

4. 2 cups water -

5. 1-1/2 cups sugar -

6. 1 jar (2 ounces) diced pimientos, drained -

7. 2 tablespoons Dijon mustard -

8. 1 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 3 tablespoons cornstarch -

11. 2 tablespoons cold water -

How to cook deliciously - Hot Bacon Dressing

1. Stage

In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.

2. Stage

Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly.

3. Stage

Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.