Name: Dutch Oven Chicken and Dumplings
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up -; 3 cups water -; 1 cup chopped onion -; 4 celery ribs, sliced -; 3 medium carrots, sliced -; 1 teaspoon celery seed -; 2 teaspoons rubbed sage, divided -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups biscuit/baking mix -; 3/4 cup plus 2 tablespoons milk -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Oven Chicken and Dumplings

1. 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up -

2. 3 cups water -

3. 1 cup chopped onion -

4. 4 celery ribs, sliced -

5. 3 medium carrots, sliced -

6. 1 teaspoon celery seed -

7. 2 teaspoons rubbed sage, divided -

8. 1 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 3 cups biscuit/baking mix -

11. 3/4 cup plus 2 tablespoons milk -

12. 1 tablespoon minced fresh parsley -

How to cook deliciously - Dutch Oven Chicken and Dumplings

1. Stage

Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes.

2. Stage

Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender.

3. Stage

For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.