Ingredients for - Dutch Oven Chicken and Dumplings
1.
1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
4.
4 celery ribs, sliced
5.
3 medium carrots, sliced
7.
2 teaspoons rubbed sage, divided
10.
3 cups biscuit/baking mix
11.
3/4 cup plus 2 tablespoons milk
How to cook deliciously - Dutch Oven Chicken and Dumplings
1 . Stage
Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes.
2 . Stage
Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender.
3 . Stage
For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.
Recipe information
Cooking:
40 min.
Servings per container:
8
Beef and Corn Casserole
Cook noodles according to package directions; drain. I...
Vegan Cream of Broccoli Soup
Warm canola oil in a large saucepan. Saute the onions...
Sweet Onion Potato Salad
Place the potatoes in a saucepan and cover with water....
Swiss Chard Bean Soup
In a Dutch oven , saute the carrot, zucchini, yellow s...
Mashed Potato Sausage Bake
Place potatoes in a large saucepan; cover with water....
Ginger Drop Cookies
In a large bowl, cream shortening and brown sugar unti...
Grilled Sweet Potatoes with Gorgonzola Spread
Scrub and pierce sweet potatoes with a fork; place on...
Beefy Mushroom Soup
In a large saucepan, saute onion and mushrooms in butt...
Creamy Ham & Potatoes
In a greased 1-1/2-qt. slow cooker, layer the potatoes...
Baked Brie with Mushrooms
Preheat oven to 400°. In a large skillet, heat butter...
Classic Chicken Noodle Soup
In a large soup kettle or Dutch oven, combine the firs...
Potato-Cheddar Frittata
Preheat broiler. In a large bowl, whisk the first 8 in...