Vegetable Chicken Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Vegetable Chicken Casserole

1. 3 cups cubed cooked chicken -
2. 4 medium carrots, cut into chunks -
3. 3 medium red potatoes, cut into chunks -
4. 3 celery ribs, sliced -
5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
6. 2/3 cup water -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Vegetable Chicken Casserole

1. Stage

Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables.

2. Stage

Cover and bake at 350° for 60-75 minutes or until vegetables are tender.

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