Ingredients for - Vegetable Chicken Casserole
1.
3 cups cubed cooked chicken
2.
4 medium carrots, cut into chunks
3.
3 medium red potatoes, cut into chunks
4.
3 celery ribs, sliced
How to cook deliciously - Vegetable Chicken Casserole
1 . Stage
Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables.
2 . Stage
Cover and bake at 350° for 60-75 minutes or until vegetables are tender.
Recipe information
Cooking:
10 min.
Servings per container:
5
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